Pack size: 200g carton box – 100 tea bags
Ingredients: 100% premium Ceylon black tea of Single Origin standard
How to prepare Dilmah tea:
– Boil water to 95 – 100ºC
– Use one tea bag per tea cup (about 220ml water)
– Brew for 3 to 5 minutes
– Remove the tea bag and enjoy
– Dilmah Premium Ceylon black tea can be paired with cakes and buttery biscuits
– If you prefer tea with milk, you should brew the tea for a minute or 2 longer
WHAT IS SINGLE ORIGIN TEA?
Single Origin Tea – unblended tea – is important because one of the most desirable feature sin tea is terroir – the sense of place. Terroir dictates that tea grown in the Uva region at a certain time of year, possesses the unique, signature taste that is the product of that unique climatic phenomenon. It gives each valley, each region and each country its unique identity in tea. The lower cost option though is to buy tea from wherever it is cheap – for tea varies enormously in cost – and blend it all together to produce a ‘multi-origin blend’. That may work for coffee, but certainly not for tea.