Spaghetti No.9 500g

70.000 ₫

Brand .
Product Code: HH064201136.
Product Category: .

Garofalo has been making pasta for three centuries. Because their pasta is 100% Durum wheat semolina pasta, Garofalo spaghetti is golden and traditional. Al dente in 11 minutes.

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Three centuries worth of pasta making experience
– Garofalo spaghetti is made from 100% Durum wheat semolina, at Gragnano near Napoli
– Kosher, vegetarian

Ingredients: Durum wheat, salt, sugar, natural colouring.

Storage: Cool, dry place

Cooking directions
– Bring a large pan of water to boil, add salt
– Add Garofalo spaghetti as needed
– Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta.
– Cook al dente for 11 minutes
– Drain, season and serve

A brief history of the Italian spaghetti
Probably the most popular and most simple pasta shape in the world! Spaghetti originates in Naples, where Garofalo pasta is made.

Spaghetti is the plural form of the Italian word spaghetto, meaning “thin string” or “twine. Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25-30 cm (10-12 in) lengths.


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