marou 76

Dark Chocolate 76% Bà Rịa

52.000 ₫100.000 ₫

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A powerfully aromatic chocolate made with beans from the hills of Ba Ria province, with exceptionally high fruit notes, possibly our most distinctive chocolate.

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Net Weight: 80g

Ingredients: Cocoa beans, cocoa butter (76%) and cane sugar (24%)

Cocoa beans in Vietnam:
Cacao was first introduced in Vietnam by the French in the late 19th century. It is said that the famous Doctor Alexandre Yersin, a disciple of Pasteur, tried among many other projects to introduce cacao to Vietnam. Let’s just say this might not have been his most successful enterprise. Indeed, a look at the French administration records in the early 20th century reveals that the French were early quitters in the cacao game

Marou are the first single-origin, handmade, chocolate makers who produce absolutely fantastic chocolate made from cacao grown in Vietnam.

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Thanh lớn 80g, Thanh nhỏ 24g