Net Weight: 80g
Ingredients: Cocoa beans, cocoa butter (78%) and cane sugar (22%)
Cocoa beans in Vietnam:
Cacao was first introduced in Vietnam by the French in the late 19th century. It is said that the famous Doctor Alexandre Yersin, a disciple of Pasteur, tried among many other projects to introduce cacao to Vietnam. Let’s just say this might not have been his most successful enterprise. Indeed, a look at the French administration records in the early 20th century reveals that the French were early quitters in the cacao game
Marou are the first single-origin, handmade, chocolate makers who produce absolutely fantastic chocolate made from cacao grown in Vietnam.