marou 70

Dark Chocolate 70% Tiền Giang

52.000 ₫100.000 ₫

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A chocolate made with cocoa that is grown by farmers of the Cho Gao Cooperative in the Mekong Delta: this full-bodied chocolate is characterized by unique notes of fruit and honey.

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Net Weight: 80g

Ingredients: Cocoa beans, cocoa butter (70%) and cane sugar (30%)

Cocoa beans in Vietnam:
Cacao was first introduced in Vietnam by the French in the late 19th century. It is said that the famous Doctor Alexandre Yersin, a disciple of Pasteur, tried among many other projects to introduce cacao to Vietnam. Let’s just say this might not have been his most successful enterprise. Indeed, a look at the French administration records in the early 20th century reveals that the French were early quitters in the cacao game

Marou are the first single-origin, handmade, chocolate makers who produce absolutely fantastic chocolate made from cacao grown in Vietnam.

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Thanh lớn 80g, Thanh nhỏ 24g