Net weight: 100g
Ingredients: Cocoa solids 35% minimum, milk solids 18% minimum. Sugar, cocoa butter, cream powder (13 %), cocoa mass (thereof fine cocoa 40%), skimmed milk powder (5 %), lactose, butterfat, emulsifier (lecithins (soy)), vanilla extract.
Warning: Ritter Sport whole milk chocolate may contain traces of peanuts, nuts and egg.
Did you know?
There is a distinction between bulk cocoa and fine cocoa, which is used to refine the Ritter Sport Fine Milk Chocolate.
At roughly 95%, bulk cocoa, which mainly comes from West Africa, Brazil and Asia, makes up the lion’s share of global harvests. This is mostly the Forastero cacao variety. The beans of this tree have a less fine flavour and a sharper, sourer taste. Only about 5% of cocoa beans harvested around the world can use the designation “fine or flavour cocoa”. Roughly 90% of these come from Columbia, Ecuador, Peru, Trinidad & Tobago, Venezuela, the Caribbean, Madagascar and Papua New Guinea.