A brief history:
Jules Destrooper’s Butter Waffles with pure butter and vanilla fragrances was made after an original recipe by Jules Destrooper which was only commercialised by the third generation.
The actual connection of the waffle with Paris, if any, is unclear. In the past much research was done into what made a waffle Dutch, Frisian, Flemish or French, or what associated it with Maastricht, Namur, Brussels, Liège or Paris. Is it the preparation method, the shape, the garnishing? The issue remains unsolved.
Fact is that the origins of waffles can be traced back to Belgium, as well as the Netherlands and Germany. In all three countries both waffle irons and waffle recipes are frequent.
Ingredients: Wheat flour, butter 26% (milk), sugar, egg, natural vanilla extracts, sea salt, sodium bicarbonate. Contains gluten. May contain traces of soy, nuts and sesame.