Why choose Emborg Cooking Cream?
– UHT treated cooking cream is slightly viscous, not lumpy
– Add creamy texture to your dish but does not curdle when heated up
– Cooking cream with reduced dairy fat content is lighter than regular creams.
Ingredients: Cream, emulsifier (E472b, E471), stabiliser (E466, E407).
– Chilled storage at 5ºC
– Do not freeze
– Sử dụng hết trong vòng 3 ngày sau khi mở nắp.