Ingredients: Pasteurized cow’s milk, salt, lactic culture, microbial rennet, mould culture.
Facts:
– Stabilised Emborg Brie cheese is stored in protective can.
– Classic mild brie taste with elastic slice-ability.
– Ideal for baked, broiled, deep-fried or grilled dishes.
Storage: Keep refrigerated from 2°C to 5°C
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