Ingredients: Milk, salt, lactic culture, E509 calcium chloride, microbial rennet, mould culture
Storage: Keep refrigerated from 2 to 5ºC. Use within 7 days of opening.
RECIPE IDEA: CAMEMBERT BREAD WITH PEAR (serves 4)
• Ingredients: 125g Emborg Camembert, 4 naan bread, 1-2 pears, flat-leaf parsley, 2 tbsp walnuts, 2 tbsp runny honey
– Slice the camembert and pears, then arrange the slices on the naan bread
– Grill the bread in the oven for 5 minutes until the cheese starts melting
– Sprinkle the bread with fresh parsley and walnuts, then drizzle with honey
DID YOU KNOW?
Camembert cheese was named after Camembert, Normandy in Northern France, for it was developed here in the 18th century. Camembert is one of the most popular cheeses in France because it was used as a staple food source for French soldiers during World War I.