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Danish Camembert – White Mould Cheese 125g

85.000 ₫

Brand .
Product Code: HH016101058.
Product Category: .

Emborg Camembert is the classic Danish cows milk camembert with 50% fat, ideal for buffets, a la carte menus, served au natural or grilled in oven.

This product only ships within HCMC.

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Ingredients: Milk, salt, lactic culture, E509 calcium chloride, microbial rennet, mould culture

Storage: Keep refrigerated from 2 to 5ºC. Use within 7 days of opening.

RECIPE IDEA: CAMEMBERT BREAD WITH PEAR (serves 4)

Ingredients: 125g Emborg Camembert, 4 naan bread, 1-2 pears, flat-leaf parsley, 2 tbsp walnuts, 2 tbsp runny honey

• Steps:
– Slice the camembert and pears, then arrange the slices on the naan bread
– Grill the bread in the oven for 5 minutes until the cheese starts melting
– Sprinkle the bread with fresh parsley and walnuts, then drizzle with honey

DID YOU KNOW?
Camembert cheese was named after Camembert, Normandy in Northern France, for it was developed here in the 18th century. Camembert is one of the most popular cheeses in France because it was used as a staple food source for French soldiers during World War I.

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