Ingredients: Pasteurised milk (Cow milk), salt (0,5%), Lactic culture, rennet (microbial)
Emborg Emmentaler Cheese Feature:
– Hard cheese, golden ivory in colour, with cherry-sized holes
– Smooth and nutty taste
– Easy to slice, grate
– High melting quality: great for pizza, sandwiches, potato gratin or mix with Gruyère cheese to make fondue
Storage: Keep refrigerated from 2 to 5ºC.
Emmentaler Cheese is named after the Emmental region of Switzerland and deemed to be a cheese representative of this snowy country. This cheese is easily recognizable through large round holes, created during the fermentation process. However, historically, the holes were a sign of imperfection, and until modern times, Swiss cheese makers would try to avoid them.